Sept. 16. By Donna Randazzo. A new French bakery on Statesville Avenue brings an authentic taste of France to Cornelius. Cocotte sold out an array of fresh-bake goods within two hours of opening in August. Owners Alexandre Darbousset and Angela Yeo use flour from Grands Moulins de Paris, baking croissants, pastries, flan and breads daily. […]
Aug. 29. Jonathan Cox, the chef who has led kitchens for restarateur Jon Dressler of Rare Roots Hospitality, will open Seaboy Restaurant and Bar on North Main in Cornelius, focusing on “good food, community and sustainability.” The 10-table restaurant will be in the former DanielSan space at 20822 North Main. Quotable “Seaboy is built on […]
March 9. By TL Bernthal. Sean Flynn has the entrepreneurial spirit. He’s half of the Cornelius team that opened Main Street Bakery & Coffee on West Catawba Avenue last month. The soft opening was to work out any kinks and get a handle on foot traffic. It’s the fifth shop for Sean and Kalea Flynn, […]
May 25. Willow Wood Coffee owners Rich Lytle and Sherry Augustine hope to “be the cool coffee shop, the kind people hope to find when they’re traveling” right here in Cornelius. “Building the best team, providing great customer service, having great place to gather with the right vibe—when all that comes together is when it’s […]