Jonathan Cox opening Sea Boy

Aug. 29. Jonathan Cox, the chef who has led kitchens for restarateur Jon Dressler of Rare Roots Hospitality, will open Seaboy Restaurant and Bar on North Main in Cornelius, focusing on “good food, community and sustainability.”

The 10-table restaurant will be in the former DanielSan space at 20822 North Main.

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Jonathan Cox | Photo: Screenshot Facebook page

“Seaboy is built on a love for good food, community, and sustainability. We’re a team of locals who care about where our ingredients come from and how they’re prepared. With 10 tables in the dining room, we ensure each dish receives the attention it deserves, making every visit feel like a part of the community we’re proud to be in. We believe in keeping things simple and honest, and we’re here to make sure every visit feels special.”

Cox will remain with Rare Roots until Seaboy opens.

“We are sad to see him go, but we’re excited for what the future holds for him,” said Dressler. “Jonny has always shown top shelf creativity, work ethic, and drive and he will be missed.”

Cox has worked in the kitchen of almost every Rare Roots concept and played an “integral part in particular at Dogwood, Fin & Fino Uptown, Fin & Fino Birkdale and Chapter 6,” Dressler said.

Address: 20822 N. Main St., Cornelius

More info: Visit seaboyrestaurant.com and follow @seaboyrestaurant on Instagram.