Jan. 5. Charlotte Restaurant Week returns the last week in January with four local restaurants participating.
The local restaurants are: Alton’s Kitchen & Cocktails; Dresslers, both in Birkdale and Midtown; Firebirds in Huntersville and Northlake; and Red Rocks in Birkdale.
Also known as the Queen’s Feast, 70 restaurants in and around Charlotte will offer three-course prix fixe dining deals that show off their culinary skills.
Relaunched last summer after a year-long hiatus, this winter’s Queen’s Feast has $30 and $35 prix fixe dinner options as well as new $40 and $45 options reflecting today’s higher food and operating costs.
Reservations are recommended. Coupons may not be accepted at some restaurants.
Participating restaurants:
- Belmont / Gaston Co.
- Concord / Cabarrus Co.
- Dilworth
- Eastover / Myers Park
- Elizabeth
- Fort Mill / Rock Hill / York Co.
- Hickory / Catawba Co.
- Huntersville / North Mecklenburg Co.
- Indian Land / Lancaster Co.
- Midtown
- Montford Park / Park Road
- Plaza Midwood
- South End
- South Perimeter / Ballantyne / Pineville
- SouthPark / Foxcroft
- Southwest Charlotte / Ayrsley
- Locust / Stanly Co.
- Statesville / Iredell Co.
- University
- Uptown Charlotte
- Church & Union
- Aria Tuscan Grill
- BLT Steak
- Bernardin’s at Ratcliffe
- Brazz Carvery & Steakhouse
- The Capital Grille
- Deluxe, The Fun Art of Dining
- Estampa Gaucha Brazilian Steakhouse
- Fahrenheit
- Forchetta Italian Kitchen
- Gyu-Kaku Japanese BBQ
- La Belle Helene
- Mizu
- Red Salt by David Burke
- Ruth’s Chris Steak House – Uptown
- Sea Level NC
- Tupelo Honey